Innovative processes and high-tech quality equipment

Our continuous bid in favour of innovative processes and high-tech quality equipment enables us to reach maximum standards of quality and obtain the most demanding certifications on an international level: ISO, IFS, BRC.

We have 400,000 square metres of floorspace, 25,000 square metres of production and storage warehouses, and a capacity for up to 14 million processed net kilos which enable us to provide an unbeatable service, from the reception of an order to its dispatch in less than 10 days, we have a produc- tion capacity of 6 lorries every 8 hours, both for glass and tins, retailer and Foodservice.

Our significant presence in more than 30 countries and a reliable presence in more than 10 others confirms confirms the high quality of products and services that we are able to offer, as well our ability to adapt ourselves to the most demanding and exotic palates and regulations.

BRC FOOD Certificated
International Featured Standards
ISO 9001

30 countries, 17 million processed net kilos Innovation and high-tech quality

Quality commitment

Ourhigh standards of quality controls are applied from the olive tree until the final loading of the produced merchandise to the final destinations. Controls are carried out during human manipulation of the olives and on the machines used during the production process. In our internal and external laboratories all of the processes of FERMENTATION, TRACEABILITY AND OXIDATION PITTING AND STUFFING PROCESS, PACKAGIN, STERELIZATION, PASTEURIZATION, LABELLING, STORAGE – each and every step of the whole process is constantly and thoroughly controlled, guaranteeing the quality of the final product and the satisfaction of our clients.

Productos marca Hutesa

Traceability and Oxidation