The Olive, flag of the mediterranean diet
Hojiblanca, Manzanilla and Gordal varieties, they are collected by hand from the olive tree when they are at their optimum ripeness.
GREEN OLIVES
Plain
Pitted
Sliced
BLACK OLIVES
Plain oxidated black olives
Plain natural black olives
Pitted
Sliced
VARIETES
Hojiblanca
Manzanilla
Gordal
NATURAL FILLINGS
Almon
Chili pepper
Garlic
STUFFED WITH PASTE OF
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